Made with milk. Pasteurized prepared cheese product. Melts super smooth and creamy. Bacon-tomato mac & cheese: Active time: 20 minutes, total time: 45 minutes, amount: 6 servings Ingredients: 12 ounces elbow macaroni 1/2 pound bacon, chopped 3/4 pound essential everyday melting cheep cheese product, cubed 1 cup 2% milk 1/4 cup butter, divided 1 cup seeded and chopped tomatoes 1 cup Japanese-style panko bread crumbs. Directions: (1) Prepare pasta according to package directions, drain. Meanwhile, in medium skillet over medium-high heat, saute bacon until crisp, remove to paper towels. (2) Add cheese, milk and 2 tablespoons butter to cooked pasta, salt and pepper to taste. Cook over low heat, stirring frequently, until cheese is melted. (3) Stir in bacon and tomatoes, transfer to a greased 2-quart baking dish. In small microwave-safe bowl, melt remaining 2 tablespoons butter. Add bread crumbs and toss to coat. Sprinkle over macaroni. (4) Bake in a preheated 375 Degrees F oven 20-25 minutes or until bubbly and golden brown. 100% Quality guarantee. Like it or let us make it right. That's our quality promise. 855-423-2630; essentialeveryday.com. essentialeveryday.com. visit www.essentialeveryday.com. For additional recipes, visit www.essentialeveryday.com. Product of USA.