Breakstones Ricotta Cheese is made with milk for a rich flavor and creamy texture, just as the company has crafted all of its fine dairy products since 1882. The smooth, spreadable cheese adds richness to recipes, whether stuffed into baked pasta or stirred into sauces. Every batch is made with pasteurized milk and milkfat for full flavor, giving the ricotta a mild, tangy taste. The creamy flavor is a key ingredient in a classic lasagna recipe, as well as Italian style desserts such as ricotta cookies and cannoli filling. A resealable lid helps to keep this 15 ounce tub fresh. Keep refrigerated, and stir before use for an even consistency.